All eyes were on Marilyn Monroe during the filming of “Niagara” in 1953. Inspired by the movie star, our Canadian Rye Whisky brings out it’s best oak spice character in this classic cocktail.
2 oz Rye Whisky
2 tsp simple syrup
2 dashes bitters
1 cup ice
Garnish
Candied orange slice
Maraschino cherries
Method: Shaken over ice. Garnish: Dehydrated orange slice and whisky sweet cherries.